Food

Chex Mix . . . . 5

our favorite bar snack

Jwipo & Peanuts . . . . 7

toasted Korean fish jerky, salty peanuts

Nong-eo Hwe* . . . . 22

seabass sashimi, sesame oil, wasabi, chojang, ssam

Korean Steak Tartare* . . . . 19

egg yolk, Korean pear, gim

Pork Bossam . . . . 19

steamed pork belly wraps, napa cabbage, mu muchim, ssamjang

Bibim Guksu . . . . 17

cold buckwheat noodles, gochujang, boiled egg, cucumber, gim

Black Bean & Noodles . . . . 18

pork & beef jjajangmyeon, mu, potato, cucumber, danmuji

Mushroom Tang . . . . 19

stew of assorted wild mushrooms, clams, tofu, rice

Mushroom Mandu . . . . 17

fried mushroom & tofu dumplings

Kkaennip-Jeon . . . . 17

egg battered stuffed sesame leaf with beef, tofu, vinegar soy

Karaage Fried Chicken . . . . 16

shichimi, lemon, mayo

Maguro Tartare* . . . . 19

tuna, sesame oil, shichimi, scallion, egg yolk, garlic, rice chips

Inari Bomb* . . . . 15

sweet tofu skin, spicy tuna, hamachi yuzu kosho 

Negi Toro Maki* . . . . 15

fatty tuna, scallion

Spicy Maguro Maki* . . . . 14

tuna, sesame oil, shichimi, scallion

Kanpachi Maki* . . . . 14

amberjack, takuwan, shiso 

Hamachi Maki* . . . . 14

yellowtail, yuzu kosho, scallion

Ume Shiromi Maki* . . . . 13

whitefish, shiso, ume

Una Q Maki . . . . 13

eel, cucumber

Shiitake Maki . . . . 9

shiitake mushroom, kizami wasabi

Shiso Konbu Maki . . . . 6

shiso, kelp, sesame 

Kappa Maki . . . . 6

cucumber, sesame

Tamago Maki . . . . 6

egg omelette

Maguro Tatsuta Age . . . . 20

fried bluefin tuna

***Menu subject to change***

Before placing your order, please inform your server if any person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.